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The tasting |
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Bright, light golden yellow. |
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Pure, floral aromatics with a lovely crystalline sheen. |
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A crisp and mineral opening defines this cuvée, with a refined texture and a citrus-driven finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, grilled prawns, salmon tartar with lime zest, vegetable tempura. |
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From now until 2029 |
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The estate and the wine |
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Brilliant winemakers at Roc des Anges, Marjorie and Stéphane Gallet craft biodynamic wines of exceptional character, blending power and elegance while showcasing the remarkable mineral qualities of their terroirs.
Exclusively for our members, they have set aside these highly defined, expressive cuvées, aptly named Aiglon, which promise pure delight and boundless enthusiasm. |
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Crystal-clear and precise, the 2023 White Côtes Catalanes Aiglon showcases a pure, floral aromatic profile that beautifully reflects its schist terroir. Staying true to its signature style, this cuvée emphasizes finesse and lightness, with careful crafting and aging in barrels and 500-litre casks. On the palate, its crisp texture enhances the mineral notes, delivering a refined and refreshing balance. The zesty finish adds vibrancy and energy, making it ideal as an aperitif or paired with grilled prawns, raw fish, or vegetable tempura. A Selection Committee favourite, rated 93/100. |
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Hand harvested. Fermentation in 228- and 550-liter barrels. Aged in barrels for 11 months. |
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AWARDS |
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Estate rated 4 stars in the Guide Bettane + Desseauve 2024
Favorite wine rated 93/100 by our Committee! |
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