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The tasting |
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Bright pale yellow with silver highlights. |
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Fresh and delicate, with notes of citrus and white flowers. |
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Pure and invigorating with fresh fruit, this cuvée offers immediate pleasure, with chiseled juice and fine mineral persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, pan-fried frogs, seafood or salmon steak with Béarnaise sauce, marinated, smoked or grilled fish, tasting of fresh and mature goat's or cow's cheeses. |
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From now until 2026, and even longer for enthusiasts. |
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The estate and the wine |
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Crafted from scratch by Céline and Antoine Angst in 2013 and currently undergoing organic conversion, this young estate offers a meticulously crafted range of wines from Chablis and Yonne, known for their finesse, purity, and precision. This blessed address, which values discretion and gentle pricing, should be a top priority to discover. A true find! |
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Vinified without the addition of wood, the 2022 white Chablis releases fresh fruit and a lovely aromatic profile of white flowers and citrus. This is a taut and tonic white wine, extremely pleasant, very pure, stretched by a beautiful mineral persistence. Ideal for an aperitif, or paired with seafood or dry cheeses. |
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Hand-harvested, gently pressed, vinified and aged on fine lees for 6 to 8 months in stainless steel vats, stirring of the lees, estate bottling, light fining. |
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AWARDS |
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Rated 90-91/100 by our committee! |
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