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The tasting |
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Bright light gold. |
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Ripe and fresh, with mineral notes intertwined with hints of white flowers and citrus. |
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Pure and finely balanced, this white wine showcases vibrant, shimmering flavours and impressive tension. Its dynamic profile and pronounced minerality make it an exceptional cuvée! |
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The sommelier's advice |
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Decant and serve between 10 and 12°C. |
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Aperitif, pan-fried frogs, seafood, marinated, smoked or grilled fish, salmon steak with Béarnaise sauce, fresh and mature goat's or cow's cheeses. |
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From now until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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Founded from scratch by Céline and Antoine Angst in 2013, this young estate has quickly gained recognition for its meticulously crafted wines from Chablis and the Yonne. Known for their finesse, purity, and precision, these wines are a hidden gem offering exceptional quality at accessible prices. An estate to watch and a discovery not to be missed! |
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Vinified without any oak influence, the 2023 White Chablis is an exceptional expression of Chardonnay. Its ripe, fresh aromas benefit from a brief decanting, revealing a beautifully mineral-driven profile. This white wine offers impressive tension, with a dynamic and intense character that is both precise and well-structured. A perfect match for fish dishes or cheeses. Rated 92/100 by our Selection Committee! |
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Hand harvested. Gentle pressing and static settling for 24 to 36 hours. Fermented 100% with indigenous yeasts and matured on fine lees for 8 to 10 months with several stirring of the lees in stainless steel vats.
Certified organic wine. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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