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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Artisanal charcuterie, pike-perch back with beurre blanc, pike quenelles with crayfish Nantua sauce, free-range poultry with cream sauce. |
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From now until 2030. |
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The estate and the wine |
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The finest estate in Saint-Romain, Domaine Alain Gras has enjoyed remarkable success over the decades. This iconic estate, which helped establish the appellation among the finest Michelin-starred restaurants, passionately defends the wines of the Côte de Beaune, with additional vineyards in Meursault, Auxey-Duresses, and Pommard.
Today, the future is in the capable hands of Arthur Gras, the son of the estate, and there’s no doubt he will continue to craft wines that are pure, precisely sculpted, and immediately delightful—wines that can stand shoulder to shoulder with the greatest terroirs of the Côte de Beaune. |
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The 2022 White Auxey-Duresses Les Hautés, the first vintage vinified by Arthur Gras, continues the legacy of his father’s exceptional whites. This wine is balanced and subtle, showcasing the true magic of an appellation that remains accessible, yet capable of producing exceptional Chardonnays. A cuvée of pure enjoyment, it represents a promising new signature and hints at a brilliant future for the estate. |
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Grapes purchased. Vinification and ageing by Arthur Gras at the estate. |
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AWARDS |
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Domaine Alain Gras rated 3 stars in the Guide Bettane + Desseauve 2025 |
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