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The tasting |
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Light yellow with golden highlights. |
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Fresh, intense aromas of citrus fruit, mandarin peel and a hint of smoke. |
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This wine opens with broad yet subtle flavours, offering a long, smooth texture and a deep, mineral-driven finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Duck foie gras terrine with citrus chutney, wok-fried chicken and vegetables, vol au vent with mushrooms. |
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From now until 2027 |
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The estate and the wine |
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A benchmark of Alsatian excellence, Albert Mann is one of the region's most renowned estates, producing biodynamic wines of exceptional quality.
Under the guidance of Jacky Barthelmé and his son Antoine, now at the helm, the estate crafts both white and red wines with remarkable precision. Their expertise brings a fresh vibrancy to Alsace's greatest terroirs, resulting in wines of profound character and emotional resonance. With their impeccable balance, approachability, and depth, these wines set the standard for true connoisseurs. |
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The 2017 Alsace Grand Cru Furstentum Pinot Gris bursts with vibrant fruit and a hint of spice, finishing with a pleasant touch of bitterness. This terroir is where Pinot Gris truly shines, embodying natural elegance with a firm, energetic structure and a lingering, spicy depth. A true masterpiece. |
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Hand harvested. Pneumatic pressing, fermentation in stainless steel vats. Aged on fine lees.
Residual sugar: 17g/l |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2025
Wine rated 93/100 by our Committee! |
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