|
|
|
|
|
|
The tasting |
|
|
Intense ruby red. |
|
| | |
|
Finely scented with aromas of red fruit, cherry and strawberry, enhanced by a spicy tobacco base. |
|
| | |
|
Fresh and fruity, this cuvée releases intense flavors, silky tannins and a floral finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Tagliatelle with truffle, pan-fried foie gras, piece of beef. |
|
| | |
|
From now until 2040 |
|
|
|
The estate and the wine |
|
|
The jewel in the crown of Italian viticulture, Antinori is one of the trump cards of the world wine scene. Its cuvées are highly prized, scorching the wine charts and seducing wine lovers the world over.
The originators of "Super Tuscans", these structured reds incorporating Bordeaux grape varieties, the Antinori family continues its quest for excellence, with research into agronomy and blending.
Owned by the Antinori family since 1995, Pian delle Vigne is located south of Montalcino, in the heart of Tuscany, on 65 hectares of vineyards surrounded by woods and olive groves and planted exclusively with Sangiovese grapes. A label that bears the same exacting standards and care as all the wines of the Antinori clan, on a terroir of excellence. |
|
| | |
|
Pure Sangiovese, the 2021 red Rosso di Montalcino is a wine of elegance and grace, releasing beautiful notes of fresh fruit, strawberry and cherry in particular, with a subtle touch of spice. Silky tannins and a long, flowery finish. This tasty red will appeal to all lovers of refined wines. Perfect with tagliatelle with truffles, pan-fried foie gras or a piece of meat. |
|
| | |
|
Harvested by hand. Traditional vinification. Aged for around 10 months. |
|
|
|
