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The tasting |
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Pale straw yellow with light green highlights. |
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Intensely fruity aromas of pineapple, apple, and subtle spices. |
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The palate is fresh and vibrant, leading to a pleasant, mineral finish. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Carpaccio of sea bream with citrus zest, grilled sardines, flambéed prawns, seafood platter. |
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From now until 2028 |
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The estate and the wine |
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Villa Antinori captures the very essence of Tuscany, a perfect reflection of Antinori’s signature style and the region’s finest wines. This range beautifully blends tradition with a forward-thinking approach, staying true to the family’s values while embracing modern techniques and experimenting with new grape varieties and winemaking methods.
As one of Italy’s most iconic estates, Antinori has shaped the global wine scene, winning accolades and delighting wine lovers worldwide. The pioneer of the 'Super Tuscans,' renowned for their structure and Bordeaux varietals, Antinori stands as a century-old institution at the forefront of innovation. |
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A historic wine from the Antinori family, first produced in 1931, the 2023 Toscana White IGT is one of Tuscany’s most iconic white wines. With its fragrant bouquet of floral, exotic, and white fruit notes, it impresses with its freshness, smooth texture, and purity. Crisp yet mineral-driven, with a touch of citrus on the finish, it’s an ideal match for seafood or raw fish. |
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Hand harvested. Traditional vinification in vats at a maximum temperature of 18°C. Bottled from November 2022. |
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