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The tasting |
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Intense ruby red. |
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Aromas of red and black fruits with a hint of pepper and beautiful maturity. |
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This wine has a silky texture and is both convivial and delicious. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Country terrine, grilled Iberian pork pluma, veal sauté with olives and tomatoes, lamb chops with thyme, roast poultry. |
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From now until 2028 |
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The estate and the wine |
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Yet another flawless performance from this leading Pic Saint-Loup estate, where organic farming meets a commitment to honest, authentic winemaking. Clos des Augustins once again delivers wines full of freshness—a welcome contrast to the often overpowering style found elsewhere in the region.
Here, elegance and deliciousness go hand in hand, with purity and simplicity expressed to stunning effect. The fruit-driven profiles—shaped by one of the coolest terroirs in the Languedoc—never fail to delight. |
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As with every vintage, the 2024 Les Popes Red IGP Pays d’Oc is pure joy—bursting with juicy, crunchy fruit. Bright red and dark fruit aromas lead the way in this fresh, easy-drinking wine that strikes a perfect balance between concentration and elegance. It’s a cuvée where finesse, freshness, and lightness come together seamlessly—a beautifully made wine that’s accessible to all. |
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Hand harvested. Cold pre-fermentation maceration. Vinification for 20 days. Aged for 6 months in casks and stainless steel vats. |
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