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The tasting |
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Bright, intense red. |
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Aromas of red and black fruit. |
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Full of charm and brilliance, this cuvée reveals a Pinot Noir that is rich, supple, and effortlessly airy, with expressive and well-rounded flavours. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Pâté en croûte, roast or grilled red and white meats, rack of veal with chanterelles, mature cheeses. |
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From now until 2030 and beyond for enthusiasts. |
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The estate and the wine |
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Now counted among Burgundy’s legends and awarded 2 stars by the French wine guide RVF, Domaine Bruno Colin is a benchmark name in Chassagne-Montrachet. Since 2004, this exceptional winemaker has followed a flawless path, embracing organic farming and crafting a pure, precise, and elegant vision of Burgundian Chardonnay.
With 9 impeccably maintained hectares spread across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, the estate produces wines that are sharp, refined, and masterfully vinified, with remarkable balance between aging and tension.
Both the whites and reds impress with their precision, texture, and deep connection to their terroir, standing as some of the finest expressions of the region. |
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The 2022 Santenay Vieilles Vignes Red comes from 0.71 hectares of vines planted in 1959 and aged for one year in barrels, with 20% new oak. This Pinot Noir strikes a perfect balance between richness and suppleness, offering an airy profile with expressive, well-rounded flavours—a true reflection of the quality of this fine vintage. A superb ambassador for Burgundy and the signature style of Bruno Colin. |
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Hand harvested. 100% de-stemmed. Vatting for a fortnight with minimum intervention. Aged for 12 months in 350-litre barrels, 15 to 20% of which are new, then 4 to 6 months in vats before bottling.
The vines cover 0.71 hectares at Les Prarons-Dessus (below Clos Tavannes), planted in 1959, and grown organically (without certification). |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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