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The tasting |
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Pale yellow with silver highlights. |
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Apple and pear aromas mixed with hints of quince and lemon. |
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Fresh, lively, and flavorful, with flavours of crisp fruit. The bubbles are fine, light, and persistent, delivering a wonderfully balanced profile with a long, elegant finish accented by subtle floral notes. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, antipasti, salmon carpaccio but also with a fresh fruit dessert or a cocktail! idea: Neuilly Spritz - Grapefruit cream, raspberry puree, Prosecco, soda |
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As of now |
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The estate and the wine |
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Gianluca Bisol has every reason to celebrate. His estate is reshaping the sparkling wine scene with a bright, delicious Prosecco that has won over the entire VALAP team! |
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This vibrant Belstar Prosecco showcases exceptionally fine, delicate bubbles, with bright aromas of juicy pear and subtle quince. The palate is lively yet softly creamy, underpinned by generous fruit flavours and a gentle sweetness. Irresistible for any aperitif! |
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Hand harvested. Residual sugar : 11,4 g/l. |
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AWARDS |
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Rated 17/20 by our Selection Committee! |
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