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The tasting |
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Golden yellow with pink highlights. |
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Notes of ripe apricot and exotic fruit mingled with white peach and bergamot. |
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Full-bodied and rich, with beautifully ripe fruit, this cuvée will seduce you with its fine bitterness on the finish, bringing freshness to the whole. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Lemon chicken, Thai prawns, |
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From now until 2030. |
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The estate and the wine |
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Bonserine, a Northern Rhône Valley gem, masterfully produces deeply moving wines within its appellations. With a rich legacy of ancient vines and sophisticated aging processes, this estate seamlessly blends robustness with delicacy, presenting a nuanced wine portfolio.
Nestled among Côte Rôtie's most esteemed plots – Côte Blonde, Côte Brune, Moutonne, and Sarrasine – the vineyard thrives on Ampuis' age-old hillside terroirs, home to the local "serine" syrah strain. Equally impressive in Condrieu, Bonserine ensures the viognier varietal reaches its peak expression, maintaining the estate's esteemed reputation. |
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The 2022 white Condrieu Les 3 Lieux Blanc , perfectly ripe, delights with luscious notes of apricot, white peach, bergamot, and exotic fruits. The palate echoes these mature characteristics, offering volume, a spicy touch, and a broad, warm profile, all balanced by pleasing bitterness. A splendid cuvée, ideal for pairing with lemon chicken or Thai-style prawns. Rated 93/100 by Olivier Poussier, the Best Sommelier in the World 2000. |
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Hand-harvested, vinified and fermented in demi-muids.
Aged for 10 months in French oak demi-muids. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 3 stars in the Guide Bettane et Desseauve 2024
Cuvée rated 93/100 by our Committee! |
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