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The tasting |
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Bright gold with fine bubbles. |
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Complex with aromas of ripe fruits and spices mixed with touches of roasted apple. |
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Perfectly balanced with structure, length, and vibrancy, this Champagne features fine bubbles, an exceptional creaminess, and a remarkable texture that sets it apart. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Sushi and sashimi, grilled lobster, Bresse chicken, large dried hams. |
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From now until 2027 |
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The estate and the wine |
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Bollinger sits at the very top of Champagne’s hierarchy, one of the rare elite houses that has remained family-owned. Celebrated by connoisseurs, it has built its reputation on a distinctive and timeless style.
From fermentations in small oak barrels to reserve wines aged in magnums and extended ageing for its cuvées, every detail at Bollinger reflects a commitment to excellence. The result is a collection of deep, complex, and refined champagnes, with Pinot Noir taking centre stage.
With 3 stars in the RVF Guide, Bollinger is a benchmark for gastronomic champagnes. Its iconic cuvées—Grande Année, R.D., and now its single-vineyard releases—are among the most sought-after by collectors around the world. |
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The hallmark of the house, the Special Cuvée Champagne, remains true to its iconic style. With its signature depth and balance, it showcases Pinot Noir at its finest, delivering a broad, layered palate with remarkable clarity, silky texture, and a luxurious creaminess. Few non-vintage Brut champagnes combine such energy and structure, making this a truly exceptional cuvée. Don’t miss the chance to enjoy it, especially at this outstanding price. |
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Hand harvested. Raw dosage of 8 to 9 grams per liter. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Bettane et Desseauve Guide 2025 |
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