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The tasting |
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Bright pale yellow with green highlights. |
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A very pure nose with hints of wisteria expressing great freshness. |
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This wine is very refined, with no oaky aspect and citrus flavors. A wine with a straightforward, thirst-quenching profile! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Salmon steak, roasted or marinated white fish, prawn risotto. |
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From now until 2029 and beyond for enthusiasts |
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The estate and the wine |
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The RVF's Discovery of the Year 2022, Domaine du Bouchot has made spectacular progress, and is now one of Pouilly's star estates.
Since 2018, Antoine Gouffier has been bringing to light sumptuous wines, both precise and full of vitality, that contribute to the frank, chiselled expression of Sauvignon Blanc.
Organic and biodynamic viticulture, 70-year-old vines, harvesting at full maturity, gentle vinification, ageing with an emphasis on fruit, without the addition of wood: this is an assured Loire address that's on the verge of a 1st RVF star! |
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The 2022 white Pouilly-Fumé Caillottes is an extremely pure and sensitive Sauvignon, marked from the opening by wisteria notes and great freshness. The structure continues with the same straightforward, digestible, very delicate profile, based on citrus and white fruit flavors. This is a very refined white, with no woody aspect, very thirst-quenching, to be served with oily fish, a nice salmon steak simply grilled, for example. |
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Vendanges manuelles, vignes âgées en moyenne de 35 à 40 ans. Vinification sans ajout de SO2. Fermentation en levures indigènes. Élevage en cuves inox 60%, en fûts cigars 30% et en œufs béton 10%.
Vin Biologique et Biodynamique, certifié. |
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AWARDS |
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Estate listed in the RVF Guide Des Meilleurs Vins de France 2025
Wine rated 93/100 by our Committee! |
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