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The tasting |
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Intense, brilliant carmine red. |
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This Bobal cuvée showcases perfectly ripened fruit complemented by delicate toasted notes. |
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Elegant and flavorful in the 2023 vintage, this Bobal impresses with its tannic power and subtle floral nuances. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled or roast beef, jugged hare, duck breast with Espelette chilli. |
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From now until 2028 |
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The estate and the wine |
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Juan Antonio Ponce has put the Manchuela region on the map, crafting wines that shine with incredible freshness and purity. Known as the master of Bobal, no one handles the variety quite like him. After honing his skills alongside Telmo Rodriguez, he took over his family’s vineyards in 2004, producing wines that are honest, vibrant, and full of character.
Recognized by Parker from his earliest releases, Ponce has redefined what’s possible in Manchuela. By embracing organic farming, reviving forgotten native varieties, and working with old vines, he’s proving that this region has everything it takes to produce truly exceptional wines. |
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The 2023 Red Manchuela Clos Lojen is a brilliant expression of Bobal, offering vibrant aromas of ripe red fruit and a delicate, airy profile that’s instantly appealing. Its remarkable freshness—uncommon in this region—reflects Ponce’s exceptional skill and dedication. Rated 90/100 by the Selection Committee. |
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Harvested by hand, aged for 7 months in French oak barrels.
Certified organic wine. |
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AWARDS |
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Rated 90/100 by our Committee!
Robert Parker: 93+/100 |
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