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The tasting |
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Intense red with carmine highlights. |
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Red and black fruit nuances with a subtle smoky touch. |
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A striking depth from the first sip, with present yet velvety tannins leading to a fresh and flavorful finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Dried filet mignon, simmered beef with vegetables, chicken tikka masala. |
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From now until 2031 |
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The estate and the wine |
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Juan Antonio Ponce has put the Manchuela region on the map, crafting wines that shine with incredible freshness and purity. Known as the master of Bobal, no one handles the variety quite like him. After honing his skills alongside Telmo Rodriguez, he took over his family’s vineyards in 2004, producing wines that are honest, vibrant, and full of character.
Recognized by Parker from his earliest releases, Ponce has redefined what’s possible in Manchuela. By embracing organic farming, reviving forgotten native varieties, and working with old vines, he’s proving that this region has everything it takes to produce truly exceptional wines. |
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Defined by smoky notes and black fruit aromas, the 2023 Red Manchuela PF reveals a bold and structured profile. With firm, present tannins, this wine benefits from careful aging and will pair beautifully with slow-cooked, juicy meats. Decant before serving and enjoy over the next five years. Rated 93/100 by the Selection Committee. |
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Harvested by hand. Vines around 90 years old. 100% indigenous yeasts. Aged for 10 months in 600-litre French oak barrels. No filtration.
Certified organic wine. |
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AWARDS |
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Rated 93/100 by our Committee!
Robert Parker: 96+/100 |
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