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The sommelier's advice |
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Serve between 16 and 18°C. |
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Perdreau with candied figs, roast rack of lamb with thyme, venison in sauce, coq de Bruyère braised with grapes, beef cheek stew. |
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From now until 2032 |
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The estate and the wine |
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Praised with a star in the RVF Guide, Domaine de la Charbonnière consistently sets itself apart with each vintage. Cherished by lovers of Châteauneuf-du-Pape and its surrounding terroirs for its timeless, classic style, this estate has enjoyed resounding success in recent years. This success is driven by the new generation of owners, the Maret sisters, who prioritize organic farming and meticulously craft their cuvées. |
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Benefiting from an exceptional vintage, the 2019 red Châteauneuf-du-Pape Cuvée Mourre des Perdrix showcases a beautiful infusion of Grenache, with delicate floral aromas and fresh fruit notes. The texture is elegantly refined, highlighted by fine fruit and a tight wine structure with tannins that will soften over time. The balance is impeccable, with discreet oak influence. It will age gracefully for up to 10 years. Don’t miss out on this opportunity! Rated 93/100 by the Committee. |
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Hand harvested, 70% de-stemmed, vinified for 4 weeks in truncated wooden vats, aged in these vats and in barrels and demi-muids. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 3 stars in the Guide Bettane et Desseauve 2022
Robert Parker : 92/100
Wine rated 93/100 by our Selection Committee. |
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