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The tasting |
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A brilliant, deep red. |
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Very ripe black fruit aromas underlined by spicy notes. |
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This cuvée is both sweet and powerful, showcasing ripe fruit flavors complemented by a natural harmony and silky tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Veal sweetbreads with fois gras, tournedos of beef with porcini mushrooms, venison with pepper sauce. |
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From now until 2035, and even longer for enthusiasts. |
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The estate and the wine |
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Founded in 2016, Côtes et Climats Pierre Mayeul is all about crafting unique Burgundies with a sharp focus on quality. Frédéric Hirault, Matthieu Bouchard, and Ludivine Griveau carefully choose the best grapes, bringing their technical expertise and deep understanding of Burgundy’s finest terroirs.
With a strong identity, limited production, and top-notch vineyards, the winery delivers wines shaped by experience and intuition. Ludivine Griveau, who also manages the Hospices de Beaune, brings her high standards to this project, ensuring every detail is expertly handled. |
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The 2021 red Clos Vougeot Grand Cru is a fine wine extracted from the finest grapes in the Clos. It has beautiful, ripe aromas of black fruit and spices. It is a complex, sweet yet powerful wine with a harmonious, natural character. With its remarkable ageing potential, it will age for many years to come. A great bottle to be reserved for special occasions! Rated 97/100 by the Committee. |
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Hand-harvested and completely destemmed. Aged in new French oak barrels for 18 months for 50% of the harvest. |
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AWARDS |
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A wine rated 97/100 by our Committee! |
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