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The tasting |
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Bright pale yellow. |
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A beautiful freshness emphasised by citrus notes and a touch of acidity. |
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A pure, vibrant expression of Sauvignon Blanc, delivering a juicy, light, and perfectly ripe profile that is instantly appealing. Fresh, mouthwatering, and crisp, with a beautifully balanced structure. |
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The sommelier's advice |
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Serve between 10 and 12°C |
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To be enjoyed with fish, seafood and goat's cheeses, starting with the famous Crottin de Chavignol. |
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From now until 2030 |
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The estate and the wine |
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A rising star in Sancerre, Domaine des Chasseignes, led by Aurore Dezat and David Girard, is turning heads with its precision-crafted wines. This young estate, which has quickly made a name for itself over the past few vintages, focuses on a small, high-quality production, primarily destined for export—making it a rare find in France.
Working organically, they showcase the full diversity of Sancerre’s terroirs, from the chalky terre blanche to the stony caillotte and flinty silex soils. Their range is mostly white wines, with a handful of reds, all defined by their purity, finesse, and elegance. |
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The 2023 White Sancerre stands out for its freshness and pure, precise Sauvignon Blanc character. Vibrant and well-balanced, it is aged on fine lees without oak, allowing the wine’s natural depth to shine. The result is a bright, juicy expression—light, perfectly ripe, and instantly appealing. A true Sancerre at heart, this wine captures the essence of the appellation with elegance and finesse. Rated 92/100 by the Selection Committee. |
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Hand harvested, fermented with neutral yeasts and aged in temperature-controlled vats on delicate lees. |
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AWARDS |
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Wine rated 92/100 by our Committee! |
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