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The sommelier's advice |
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Serve between 6 and 8°C |
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From now until 2030 |
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The estate and the wine |
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Among the elite Premier Grands Crus Classés of Sauternes, Clos Haut-Peyraguey sits atop one of the region’s finest terroirs in Bommes, directly facing the legendary Château d’Yquem. This discreet yet exceptional estate—its name meaning “high hill”—embodies the very essence of great sweet wines, balancing richness, precision, and finesse.
Owned by Bernard Magrez, Clos Haut-Peyraguey benefits from meticulous craftsmanship, combining hand-harvesting in successive passes with aging carried out with jeweler-like precision. The result? Wines of dazzling purity, where intense aromatics meet vibrant freshness—an impeccable balance that turns each vintage into a masterpiece.
An essential name for any lover of great Sauternes! |
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From an outstanding vintage, this 2010 dazzles with its aromatic richness, blending candied fruit, honey, and spices, all lifted by a beautifully bright acidity that perfectly balances its indulgent character. |
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Hand harvested from 28 September to 3 November with 5 successive selections.
Residual sugar: 127g/l |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Guide RVF : 96/100
Wine rated 91/100 by our Committee! |
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