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The tasting |
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Brilliant ruby. |
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Beautiful aromatic bouquet with floral flavors of peony and rose mingling with spicy notes and red fruits. |
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The palate is smooth and balanced, with a delicate texture and savory flavors that provide excellent depth and structure. |
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The sommelier's advice |
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Decant before serving, between 14 and 16°C. |
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Provençal chicken, red mullet, Espelette pepper terrine, roast veal, vegetable stuffing. |
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From now until 2030 |
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The estate and the wine |
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Awarded 1 star by the RVF Guide, Clos Cibonne remains an undeniable and unmatched gem of Provence. This historic estate, nestled by the sea and certified organic, thrives on a unique terroir where the Tibouren grape truly shines. An ancient, local variety found nowhere else, Tibouren produces highly distinctive wines that showcase the region’s great potential.
The rosés, in particular, stand out from the rest with their texture, depth, and subtlety, striking a perfect balance between Provençal tradition and modernity. The reds are equally impressive, offering the same level of refinement and distinctive style. |
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The 2023 Côtes de Provence Cuvée Spéciale Tibouren Red offers expressive, floral aromas of peony and rose, accented by spices and cherry, capturing the essence of a true Mediterranean wine. The texture is savory, delicate, and refined, displaying exceptional elegance. A wine to enjoy in the near future, or decanted to pair with southern cuisine, such as red mullet or lamb chops. |
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Hand-harvested, grapes harvested when ripe, 100% de-stemmed, vinified in stainless steel vats, temperature-controlled, pumping over twice daily, aged 4 to 6 months in tuns.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Robert Parker : 91/100 |
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