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The tasting |
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Bright pale yellow with delicate bubbles. |
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Flavors of brioche mixed with citrus notes. |
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This Champagne, with its complex, vibrant, and beautifully balanced profile, reveals elegance and finesse through its refined aromatic flavors. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, sushi and sashimi, raw and marinated fish, Lake Geneva féra, oyster tartar with Aquitaine caviar, seafood, pike with beurre blanc. |
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From now until 2029 |
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The estate and the wine |
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With three stars in the prestigious Guide des Meilleurs Vins de France, Champagne Jacquesson has become one of the most distinguished names in Champagne, celebrated by true connoisseurs. This success story is thanks to the Chiquet brothers, who have elevated the standards of both vineyard and cellar work to exceptional heights. Their commitment to biodynamic principles and meticulous precision has made each release a moment of pure elegance.
Crafted without dosage, aged on lees in large oak vats, and matured in wood, these are artisanal Champagnes at their most refined and intense. Discover this craftsmanship in its finest form with the iconic "700 Series." |
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Made from the 2019 harvest, the Extra-Brut Champagne Cuvée 747 embodies its signature excellence. With structured, complex Pinot grapes beautifully balanced, this cuvée once again rivals the finest wines of the year. Its elegant profile reveals layers of white fruit, citrus, a touch of pastry, and subtle oak. Creamy and intricate, with a vibrant edge, this Champagne is immediately captivating and sets a new standard in its category. |
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Hand harvested, from the 2019 harvest and some reserve wines.
Extra Brut. Dosage: 1.5 gr/l |
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AWARDS |
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House rated 3 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
5-star rating in the Guide Bettane + Desseauve 2024 |
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