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The tasting |
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Bright red with good intensity. |
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Delicate, fresh, infused Pinot with red and black fruit aromas. |
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Elegant and well-balanced with round fruit, this wine has a delicate acidic structure and hints of liquorice from the ageing process. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Duck tournedos with grapes, veal sweetbreads with black truffles, Maine farm-raised prime rib with coarse salt, aged farmhouse Saint Nectaire cheese. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Located in Monthelie, Domaine Changarnier is a hidden gem that brings glory to Burgundy, combining expertise, consistency, and accessibility.
Claude and Antoine Changarnier meticulously explore the terroirs of Pommard, Auxey-Duresses, and Meursault, crafting precise cuvées through organic farming. |
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The 2022 Red Pommard opens with a pure, fresh, and vibrant nose of Pinot Noir. Its elegant mouthfeel, supported by a slight acidity, unfolds with finesse, featuring hints of licorice from the aging process, creating a cohesive and balanced ensemble. This refined Pommard is perfect to savor slowly over 5 years and beyond, starting this winter. Not sold directly to individuals at the estate, you can only find it here! |
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Hand harvested, totally destemmed. Cold pre-fermentation maceration, followed by a few days of hot fermentation.
Aged in oak barrels for 12 months, including 30% new barrels. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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