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The tasting |
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Brilliant salmon pink. |
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Delicate aromas of white flowers mixed with notes of red fruit. |
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Full-bodied and fresh at the same time, with delicate hints of redcurrant, let yourself be convinced by this gastronomic wine! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Pissaladière, spaghetti bolognese, grilled white meat. |
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From now until 2026. |
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The estate and the wine |
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Since 2010, Chanterêves has been the home of two remarkable talents: Tomoko Kuriyama and Guillaume Bott. Tomoko honed her craft in Germany’s Rheingau region, working with esteemed producers such as Peter Jakob Kühn and Georg Breuer. Guillaume, on the other hand, gained his expertise at Domaine Simon Bize in Savigny-lès-Beaune and Étienne Sauzet in Puligny-Montrachet.
Building on these formative experiences, the pair joined forces to create their own wines—cuvées that reflect their shared precision, delicacy, and emotional resonance.
Practicing organic farming, whole-cluster fermentation for reds, gentle vinification, native yeasts, minimal sulfur use, no filtration, and aging without new oak, they adhere to the highest standards of winemaking excellence. Their micro-production has quickly garnered a devoted following among enthusiasts seeking purity and character. |
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The 2021 Marsannay Rosé is a meal-worthy wine, with a rich nose that is both floral and fruity, featuring delicate aromas of white flowers and red fruits. The palate is ample and vinous, supported by a lovely freshness, echoing the red currant and raspberry notes from the nose. This is a beautiful gastronomic rosé, perfect with white meat, pasta Bolognese, or a pissaladière. |
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hand harvested. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF) |
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