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The tasting |
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Intense, deep red. |
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Floral and ripe black fruits aromas |
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With remarkable balance and freshness, this wine has a generous and powerful palate and a delicious superposition of flavors. |
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The sommelier's advice |
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Decant before serving between 16 and 18°C. |
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Iberian ham, matured cheese. |
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From now until 2045 |
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The estate and the wine |
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Nestled in the foothills of the town of San Vicente de Sonsierra, Bodega Contador is a true icon. Benjamin Romeo, the modern visionary with an uncompromising style and biodynamic viticulture principles, has brought his estate to the top of the world wine scene. It is said that he makes "silk wines" in reference to the extreme softness of tannins and precision that accompany each of his wines.
Repeatedly awarded the highest rating of 100/100 by Robert Parker, Contador joins Vega Sicilia and Pingus in the exclusive club of Spanish icons. |
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The 2018 Red Rioja Contador is at the beginning of its aging process, and has a beautiful freshness and balance for its young age. The tannins are delicate, the palate is bursting with flavors of black fruits and spices and has a slightly chalky finish. The aging in barrels (for 20 months in new barrels) does not hinder the wine's airy character and accompanies its generosity and power with ease. A vintage of great success, in a classic style, which will be around for a long time to come! Rated 98/100 by Parker. |
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Hand harvested, cold maceration at temperatures close to 16ºC for about 5 days, fermentation for 9 days in oak vats and ageing in new French oak barrels for 20 months. |
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AWARDS |
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Robert Parker : 98/100 |
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