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The tasting |
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Deep ruby red. |
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Aromas of ripe fig, spices, and pepper, layered with notes of macerated dark fruit. |
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The palate is rich and powerful, showcasing a distinctly Southern character with a long, spice-driven finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rack of lamb roasted with thyme, rooster braised with grapes, beef cheek stew, venison in sauce. |
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From now until 2029 |
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The estate and the wine |
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A true master of Châteauneuf-du-Pape, Domaine Charvin crafts its wines from some of the appellation’s coolest terroirs, adhering to organic farming practices. Driven by passion and precision, Laurent Charvin champions whole-cluster fermentation and concrete tank aging, avoiding the use of oak. This approach, combined with old-vine Grenache, results in wines of remarkable silkiness and exceptional aromatic complexity.
Praised by Olivier Poussier and awarded 3 stars in The RVF Guide (Revue du Vin de France), Domaine Charvin is a benchmark of the Southern Rhône Valley. These highly sought-after bottles captivate collectors with their finesse and extraordinary aging potential. |
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Crafted from 75% Grenache and vinified in concrete tanks, the 2023 Red Côtes-du-Rhône is a standout in its class. The nose is fresh and vibrant, with inviting notes of fig, dark berries, and warm spices. On the palate, it’s generous and full-bodied, with a bold Southern character that balances richness and structure. Perfect with game or slow-cooked meats, this wine also has the depth to age gracefully over the next five years. Rated 92/100 by the Selection Committee. |
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Hand harvested. Vinification without destemming. Matured in stainless steel vats. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 92/100 by our Committee! |
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