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The tasting |
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Bright light gold. |
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Pure and fresh, with discreet aromas and elegant oaky influences. |
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Smooth and elegant with a fresh, polished character, this cuvée releases a refined texture and holds excellent ageing potential. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aumonières of scallops, Brillat-Savarin with truffles, veal blanquette. |
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From now until 2030. |
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The estate and the wine |
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Undergoing a remarkable revival, Cave de Tain is redefining expectations. This ambitious cooperative, long known for producing intense, high-quality wines at unbeatable prices, has now reached a whole new level.
With a transition to organic farming and meticulous selection processes, it has firmly positioned itself as a leading name in the Northern Rhône Valley—a development that’s nothing short of exciting for wine enthusiasts. |
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Primarily made from Marsanne, the 2021 White Hermitage Nobles Rives showcases purity and freshness, with subtle hints of oak that enhance its texture without overshadowing the wine’s character. The palate reveals a true expression of the Hermitage terroir, delivering balance, elegance, and refinement. With excellent aging potential, this wine will maintain its freshness and sophistication for years to come. Rated 95/100 by the Selection Committee. |
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Hand-harvested, gently pressed. Cold settling for 24 to 48 hours. Alcoholic fermentation in vats at 18 & 20°C for part of the wine, and in barrels for another part, with racking during fermentation. Malolactic fermentation in wood for 90% of the volume.
Maturation in stainless steel tanks for part of the wine, then in 400L barrels for the remainder (25% new, 25% 1-wine and 25% 2-wine) on fine lees for 8 months.
Regular stirring of the lees. |
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AWARDS |
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Cellar rated 3 stars in the Guide Bettane + Desseauve 2025
Rated 95/100 by our committee! |
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