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The tasting |
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Bright golden yellow. |
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Aromas oscillate between violets and apricots, accompanied by restrained ageing. |
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Generous yet precise, this cuvée delivers a vibrant and well-balanced wine with lively, harmonious flavors. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, baked fish, roast poultry, goat's cheese. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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Yves Cuilleron is a true master of the Northern Rhône Valley, recognised as one of its most trusted and talented winemakers. Partnering with his estate felt like a natural choice, drawn by the precision of his wines, their signature long ageing, and an unwavering commitment to quality.
In Condrieu, a revitalised terroir now synonymous with exceptional Viognier, we worked closely with Yves Cuilleron to create a wine tailored to our vision. The result? A beautifully balanced cuvée, offering freshness, elegance, and the unmistakable finesse that defines this iconic appellation. |
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A standout from the vintage, the 2023 Condrieu Les Bronettes White captures the purity and finesse of classic Viognier. Perfectly ripened, it reveals delicate notes of apricot and a subtle floral hint of violet, all beautifully supported by understated ageing. On the palate, this wine delivers the hallmark balance of a well-matured Condrieu, with precise, vibrant, and generous texture. The flavours of violet and apricot carry through, creating a harmonious and highly promising profile for ageing. With a potential of 5 years or more, it’s a superb choice for enthusiasts. A Coup de Cœur from the Selection Committee, awarded 93/100. |
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Hand-harvested, parcel-based and traditional vinification. Vinification (alcoholic and malolactic fermentation) and ageing 50% in 30 hectoliter wooden tuns and 50% in Burgundy barrels without racking, for 8 months on lees. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Favorite wine rated 93/100 by our committee! |
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