Retour Albert Boxler - Alsace Grand Cru - Pinot Gris Brand - White - 2020
COUNTRY/REGION: Alsace
DESIGNATION: AOP Alsace Grand Cru
COLOR: White
VINTAGE: 2020
GRAPE VARIETY: 100% Pinot Gris
ALCOHOL: 14 vol.
CONTENT: 75 cl
The tasting
Color Golden yellow with good intensity.
Nose Comfortable ripeness with hints of fine spices revealing themselves, all on a fresh, delicate nose.
Palate Balanced through ample richness and refreshing natural acidity, unfolding a long, intense persistence.
The sommelier's advice
Temperature Serve between 10 and 12°C.
Food Blanquette of veal, assorted seafood, monkfish fillet and lemon sauce.
Cellar ageing From now until 2030
The estate and the wine
The estate and the wine A true legend of Alsace and awarded 3 stars in the RVF Guide, Domaine Albert Boxler is nothing short of a holy grail for wine enthusiasts. Renowned for his meticulous craftsmanship and unwavering standards, Jean Boxler continues to honor the extraordinary terroir of Alsace, crafting wines that inspire profound emotion.

With an unwavering commitment to achieving perfect balance, Boxler’s wines embody purity and precision. Each bottle in this stunning collection reflects the estate’s dedication to elegance and complexity, showcasing the finest nuances of Alsace winemaking.

We’ve been lifelong admirers of this discreet yet passionate estate. Spanning just over 20 hectares—nearly half of which are classified as Grand Cru—its vineyards are perched on steep, hand-tended slopes, epitomizing the artistry and devotion that define Domaine Albert Boxler.
Wine The 2020 Alsace Grand Cru Brand Pinot Gris, with its comfortable maturity and spicy notes, perfectly captures the sunny character of the vintage. It's advisable to decant it before serving to fully unleash its aromas. This wine offers a rich and broad palate that is smartly balanced by its natural acidity, making it a gastronomic delight. It pairs wonderfully with fish dishes or a traditional blanquette de veau, presenting an inventive and ideal interpretation of this powerful granite terroir. Rated 94/100 by RVF and 93/100 by the Committee.
Vinification Hand-harvested from 32-year-old vines. Whole-berry pressing, static settling, no thermoregulation, 2-6 months fermentation on lees. Aged 11 months on lees.
Residual sugar: 9g/l
AWARDS
AWARDS Estate rated 3 stars in the Guide des Meilleurs Vin de France 2024 (RVF)
Domaine rated 5 stars in Guide Bettane + Desseauve 2024
Rated 93/100 by our Committee!