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The tasting |
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Dark, brilliant ruby red. |
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Aromas of red fruit and liquorice underlined by hints of liquorice. |
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Delicate and aromatic, with finely tuned fruit flavours, this characterful cuvée delivers extraordinary finesse, silky tannins, and impressive ageing potential. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Veal sweetbreads and forgotten vegetables, spit-roasted poularde with black truffle condiment, thick veal chop sautéed in a fricassee of chanterelles. |
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From now until 2040, and even longer for enthusiasts. |
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The estate and the wine |
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Anne Gros is one of Burgundy’s most accomplished winemakers, overseeing 6.5 hectares of impeccably positioned vineyards. With an innate talent for precision and finesse, she crafts wines that are delicate, complex, and vibrant. Each vintage achieves perfect balance, reflecting her uncompromising commitment to purity and elegance. Her cuvées, with their silky tannins and extraordinary length, are built for the long haul—wines of patience and poise that fully reward those willing to wait. These are wines worthy of every accolade, embodying the timeless artistry of Burgundy at its finest. |
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From a brown, deep, and stony soil spanning 0.76 hectares, the 2022 Échezeaux Grand Cru Les Loachausses Red is a wine of exceptional delicacy and refinement. Its silky tannins are complemented by notes of black fruit and subtle pepper, elevated by the maturity and complexity of this outstanding vintage. Incredibly sensual and renowned for its legendary finesse, this is a wine built for extended ageing, offering a truly timeless expression of Burgundy’s greatness. |
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Hand-harvested, matured in barrels (1/3 new, 1/3 one-wine and 1/3 two-wine). |
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