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The tasting |
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Intense, brilliant carmine red. |
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Fine, fresh and powdery, marked by aromas of cherry, pit fruit and vine peach. |
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Fresh and sapid with full-bodied fruity aromas, this cuvée with its fine mineral imprint delivers an intense, abundantly aromatic juice with silky tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional pâté en croûte, beef onglet à l'échalote, oven-roasted rack of veal, squared and grilled pork belly, roasted farmhouse guinea fowl, aged Saint-Nectaire fermier. |
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From now until 2033. |
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The estate and the wine |
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Awarded 2 stars in the RVF Guide, Daniel Bouland is recognized as one of the leading winemakers in Beaujolais, yet his renown extends far beyond his region. Celebrated for his precisely crafted wines of great maturity, he produces in organic cultivation exemplars of complexity and density that delight us fully each year. |
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The 2022 red Morgon Les Delys is yet another stunning achievement, standing out impressively within its appellation. With a bouquet rich in red and stone fruits, complemented by vineyard peach, it showcases an emphasis on freshness and finesse. The palate is flavorful, underscored by a strong mineral presence, offering a vivid, generous fruit profile encased in silky tannins. Daniel Bouland sticks to the essentials: pure expression of terroir and Gamay, without reliance on oak or extravagance. This cuvée is delightfully approachable yet promises to age gracefully for a decade. Rated 95/100 by the Committee. |
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Hand-harvested from a one-hectare vineyard planted in 1978, 1985 and 1986; very traditional vinification, aged in oak tuns. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Rated 95/100 by our Committee! |
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