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The tasting |
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Bright, intense red. |
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Ripe and fresh, with aromas oscillating between cherry and morello cherry. |
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Generous and full-bodied with fresh flavors of fruit, this cuvée has a lot of class and richness. |
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The sommelier's advice |
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Decant before serving, between 16 and 18°C. |
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Mushroom puff pastry, baked farmhouse guinea fowl, entrecôte confit, roast veal with sage. |
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From now until 2025. |
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The estate and the wine |
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The Dampt brothers - Emmanuel and Éric - moved into the Chablis region over thirty years ago to forge their own distinctive wines in the 3 valleys of the Yonne, Serein and Armançon. Their wide range of terroirs delivers wines of precision and accuracy, with impressive consistency.
One of Burgundy's finest family-run estates, the domaine has been our new partner since last year. |
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Rooted in the limestone soils of the Chablis region, and benefiting from the best exposure, the 2022 red Chevalier d'Eon Burgundy delivers a ripe, fresh pinot, between morello cherry and cherry, soberly aged. Neither lacking in consistency nor generosity in this opulent vintage, it is full-bodied, fleshy and stylish, with great finesse and, above all, freshness at all times. Drink over 2 years, decanting beforehand. |
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Hand-harvested, 40% alcoholic and malolactic fermentation in oak barrels and 60% in stainless steel vats, aged on fine lees for around 20 months. |
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AWARDS |
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Rated 90/100 by our committee! |
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