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The tasting |
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Bright light yellow. |
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Floral accents and delicate citrus notes. |
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Precise and balanced, with a touch of fresh character, this well-matured cuvée reveals a finely structured profile, with a lively, crisp acidity. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Fish, veal chop with cream sauce, langoustine carpaccio. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Founded in 2009 on the slopes of Vergisson and Davayé, Domaine David Bienfait embodies the passion and dedication of this young winemaker. With just 6 hectares, he brings out the full beauty of southern Burgundy, producing wines from Pouilly, Saint-Véran, and Mâcon-Villages. |
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From limestone-rich hillside vineyards, the 2023 White Saint-Véran Clos des Poncetys is a wonderful showcase of this chalky terroir. The nose is both ripe and floral, with just a hint of oak that’s already beautifully integrated, bringing out a lovely mineral quality. On the palate, it’s everything you’d want in a Saint-Véran—balanced, precise, and finely tuned, with a vibrant acidity that adds just the right amount of lift. This is a wine that’s been crafted with real care and respect for its terroir, and it’ll only get better over the next 6 to 8 years. Rated 92/100 by the Selection Committee. |
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Vinification and barrel aging for 7 months, covering 60% of the harvest, with regular bâtonnage. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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