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The tasting |
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Bright yellow. |
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Beautiful aromatic palette of citrus, white flowers and exotic fruit. |
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Pure and chiselled, this wine has a precise, delicate structure, revealing a fresh, salivating whole with lovely lemony flavors. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, seafood, shellfish, sautéed frogs, snails, fried fish, mature goat's cheese. |
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From now until 2026 |
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The estate and the wine |
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Still an under-the-radar address, Bernard Rion produces superb wines from some of the finest terroirs in the Côte d'Or. And with good reason, this family label boasts a priceless heritage in Vosne-Romanée, Nuits-Saint-Georges, Beaune and Meursault. |
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Hand and mechanical harvested, alcoholic and malolactic fermentation in stainless steel tanks, aged on lees for 6 months. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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