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The tasting |
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Bright golden yellow. |
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Delicate buttery aromas mixed with lightly toasted nuances. |
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Both concentrated and balanced, this cuvée offers a broad, saline profile, releasing a crisp and deliciously indulgent character that can be enjoyed from the very first sip. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, jambon persillé bourguignon, cheese gougères, small lake or river fish fry, pan-fried frogs, cooked sole meunière. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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Jean-Baptiste Bouzereau is known for his refined and precise winemaking style, setting a benchmark for excellence in Burgundy. As the head of Domaine Michel Bouzereau et Fils, a three-star estate in the RVF Guide, he brings out the unique character of each terroir through careful, biodynamic-inspired practices.
His wines are defined by elegance and purity, delivering depth and character without excess. Heavy oak is never a concern here—subtlety and balance always take precedence. |
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From a parcel nestled in the heart of Meursault, within a one-hectare enclosed plot, the 2022 Côte-d'Or White Clos du Moulin Burgundy is another remarkable achievement from Michel Bouzereau. This Chardonnay exceeds expectations for its appellation, combining concentration and balance with added depth, a touch of salinity, and the vibrant energy of a Meursault. With its crisp texture and lively character, this is an accessible indulgence already offering immense pleasure. Rated 93/100 by the Selection Committee. |
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Hand-harvested, aged for 12 months in barrels (15% new wood) and 5 months in vats. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 93/100 by our Committee! |
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