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The tasting |
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Intense red with purple highlights. |
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Delicately smoky aromas with a mineral touch underlined by a hint of spice. |
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With its concentrated yet supple profile, this wine opens with a velvety tannic structure, leading to a delicately spiced finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Provençal beef stew, Mediterranean vegetable tian, grilled duck breast with spices. |
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From now until 2034 |
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The estate and the wine |
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Driven by a team with uncompromising ambition, Domaine Georges Lombrière has firmly established itself as a leading name in Châteauneuf-du-Pape, earning recognition on the menus of Michelin-starred restaurants.
Since 2014, Marie and Benoît Lombrière have meticulously cultivated their elite 5-hectare vineyard using organic practices, crafting wines that highlight the elegance and complexity of Châteauneuf-du-Pape’s renowned terroir.
First identified by our Selection Committee and praised by the Best Sommelier in the World, their wines reflect the exceptional quality of Grenache, showcasing precision, depth, and balance. Domaine Georges Lombrière now stands among the most distinguished producers of Châteauneuf-du-Pape. |
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The 2021 Red Cuvée Marie Châteauneuf-du-Pape is all about finesse, opening with alluring smoky notes and hints of floral and spice. Its concentrated structure, still a bit austere, indicates excellent aging potential. This robust wine deserves at least 5 years to mature before being enjoyed. Stay tuned! Rated 93/100 by the Selection Committee. |
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Hand harvested in crates, with a low yield of 35 hectoliters per hectare. Aged in oak barrels and demi-muids for 9 months. No fining, light filtration before bottling.
Estate in organic conversion & certified High Environmental Value. |
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AWARDS |
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Cuvées rated 93/100 by our Committee! |
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