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The tasting |
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Good intensity red with brilliant carmine highlights. |
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Fresh and delicate, with dominant red fruit aromas. |
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This wine is light, with delicate tannins supported by beautiful flavors, very digestible and perfect for an entire meal. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled meats, tuna steaks, pan-fried calf's liver. |
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From now until 2029 and beyond for enthusiasts |
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The estate and the wine |
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Masterfully managed by the Bourgeois family, a prominent name in Sancerre, Domaine Laporte specializes in producing wines of great purity and finesse. Spanning 20 hectares, the vineyards are rooted in the flint-rich terroir of Saint-Satur and are cultivated organically.
This dedication, combined with expert winemaking and precise aging, results in brilliant cuvées that are especially notable for their excellent quality-to-price ratio. |
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The 2022 Red Sancerre La Terre des Anges from Domaine Laporte combines beautifully balanced ripeness with precise notes of red berry flavours, fine spices, and remarkable freshness. Light and refined, with delicate tannins, it offers a harmonious profile that’s ideal for pairing throughout a meal. |
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Hand harvested, macerated for 8 days at a temperature between 25 and 30°C. Malolactic fermentation in stainless steel tanks. Aged in temperature-controlled stainless steel vats for 9 months, then 1 month after bottling.
Certified organic wine. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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