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The tasting |
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Bright light yellow |
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Fresh and chalky, with a classic Chablis character. The wine is marked by restraint in its aging, with no influence of oak, allowing its purity and precision to shine. |
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Delicate and finely etched, with bright, precise flavors. This cuvée is approachable and light, marked by subtle bitterness on the finish. A textbook Chablis, perfectly suited for aperitif moments. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood platter, cheese gougères, grilled prawn kebabs. |
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From now until 2029. |
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The estate and the wine |
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A true revelation from Chablis, Domaine Les Malandes captured the hearts of our Selection Committee. Discovered during a visit to Burgundy, this hidden gem offers everything to delight wine lovers: organic farming, impeccable quality, and exceptional value.
The Marchive-Rottiers family dedicates themselves daily to crafting Chablis of remarkable precision—pure, linear wines that faithfully express their terroirs. Here, there’s no artifice, just time-honoured techniques and carefully measured ageing that refine and elevate these cuvées to their full potential. |
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With a striking mineral profile and fresh, shell-like aromas, the 2023 White Chablis is a pure and precise expression of its terroir. Aged without oak, it delivers a finely chiseled palate, enhanced by delicate bitterness that adds nuance and balance. This is a benchmark Chablis, approachable yet refined, making it an excellent choice for an aperitif or pairing with fresh seafood. Rated 91/100 by the Selection Committee. |
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Mechanical harvest. Vinification in stainless steel vats. Alcoholic fermentation at low temperature (18°C). Malolactic fermentation. Aged for 12 months in stainless steel vats. |
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AWARDS |
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A wine rated 91/100 by our Committee! |
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