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The tasting |
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Bright, limpid pale yellow. |
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Flavors of white fruit mingle with notes of boxwood. |
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This cuvée is straightforward, pure and elegant, with a clean, lively style underpinned by freshness and minerality. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, lake and river fish, goat's cheese. |
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From now until 2027 |
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The estate and the wine |
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Discovered by our committee four years ago, Domaine Chollet is a reliable name in the Loire Valley that has been gaining renewed recognition in recent vintages.
Located in Pouilly-sur-Loire, the estate practices organic farming and meticulous winemaking, resulting in fine, elegant whites that offer exceptional value. |
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Charming and elegant, the 2023 White Pouilly-Fumé delivers a crisp and clean profile, showcasing notes of white fruits and boxwood. Its refined, straightforward style is sure to please everyone; the pleasant bitterness pairs beautifully with light fried dishes or fresh cheeses. At this price, there’s no reason to hold back! |
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Mechanical harvesting, gentle pressing at low pressure, 48-hour cold settling. Fermentation in stainless steel vats, then aged for 3 to 5 months on fine lees, with stirring once a week over a period of 2 to 3 months. Light filtration.
Estate in conversion to organic farming. |
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