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The tasting |
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Bright light yellow. |
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Full-bodied and expressive, with aromas of white flowers, and a touch of minerality on aeration, offering a lovely freshness. |
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Delicate and uncluttered, this wine is perfect on the palate, with fresh, silky Chardonnay underpinned by a fine minerality, and a restrained ageing process that allows it to express itself simply and with finesse. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, seafood platter, grilled lobster, roasted turbot fillet, creamed white meats, veal blanquette. |
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From now until 2033. |
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The estate and the wine |
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Revealing the finest Chardonnays, the Chablis terroir is home to unsuspected treasures. These limestone soils form a unique geological "millefeuille" that Domaine Pascal Bouchard magnificently explores, chiseling out pure, crystalline white wines of exquisite refinement.
Critically acclaimed and prized for their unique price-quality ratio, these wines, backed by the expertise of a seasoned team, are a must for any wine-lover. |
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The 2018 White Chablis Grand Cru Vaudésirs opens with a lovely mineral and floral backdrop, inviting you to decant it or serve it in tall glasses to aerate it beforehand. The palate is simply perfect: this is a pure, fresh, mineral Chardonnay with a lovely roundness, served by sober ageing that suits it extremely well and carries it through to length. Potential for 5 to 10 years. Rated 93/100 by the Committee. |
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Hand harvested. Vinification in oak barrels.
Aged on fine lees in 3-5 year-old oak barrels for a minimum of 12 months. |
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AWARDS |
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A wine rated 93/100 by our committee! |
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