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The tasting |
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Bright ruby red. |
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Aromas of bitter orange and Morello cherry mixed with spicy notes. |
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Refined and aromatic, with flavors of ripe fruit, this cuvée delivers a wine of remarkable finesse. Subtle tannins and a firm structure suggest it will benefit from further aging in the cellar. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Roast duck, roast pheasant, partridge gibelotte, flank steak with shallot fondue, fillet of beef with chanterelle mushroom crust. |
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From now until 2035 and beyond for enthusiasts. |
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The estate and the wine |
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Domaine Henri Rebourseau is a cornerstone of Gevrey-Chambertin, known for its remarkable vineyard holdings, including nearly all the Grands Crus in the appellation. Long celebrated for wines that honor Burgundian tradition with precise and balanced flavors, it holds a special place among enthusiasts.
Since its acquisition by the Bouygues family five years ago, the estate has undergone a significant transformation. With a shift to biodynamic viticulture, a state-of-the-art gravity-fed winery, and refined aging techniques, the winemaking has reached new levels of precision and depth. These changes have firmly established Domaine Henri Rebourseau as one of Burgundy’s elite estates, on par with the region’s most iconic names. |
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Located near Mazis-Chambertin on a north-facing parcel in the Combe de Lavaux, the 2021 Gevrey-Chambertin Premier Cru Fonteny Red showcases exceptional finesse. Its subtle tannins and delicate aromas of bitter orange, morello cherry, and spices are framed by a firm structure, making it a wine with excellent aging potential. Rated 94/100 by Bettane+Desseauve. |
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Harvested by hand. Area of 0.80 ha, planted in 1970, 1986, 1988, 1989. 100% de-stemmed, vinification in open stainless steel vats. Aged for 14 months in French oak barrels. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Guide B+D 2024: 94/100 |
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