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The tasting |
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A dark red with beautiful intensity and brilliance. |
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Black fruit aromas underlined by notes of vanilla and liquorice. |
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Remarkably smooth, concentrated, and fresh, this cuvée delivers a silky texture with impressive persistence, supported by a solid and elegantly structured backbone. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Whole duck foie gras, poularde with porcini mushrooms, roast beef in a crust. |
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From now until 2040 and beyond for enthusiasts. |
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The estate and the wine |
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Domaine Henri Rebourseau is a cornerstone of Gevrey-Chambertin, known for its remarkable vineyard holdings, including nearly all the Grands Crus in the appellation. Long celebrated for wines that honor Burgundian tradition with precise and balanced flavors, it holds a special place among enthusiasts.
Since its acquisition by the Bouygues family five years ago, the estate has undergone a significant transformation. With a shift to biodynamic viticulture, a state-of-the-art gravity-fed winery, and refined aging techniques, the winemaking has reached new levels of precision and depth. These changes have firmly established Domaine Henri Rebourseau as one of Burgundy’s elite estates, on par with the region’s most iconic names. |
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Sourced from a central parcel within the vineyard, the 2021 Red Clos de Vougeot Grand Cr is an exceptional wine that combines remarkable smoothness and concentration with vibrant freshness. The nose offers enticing vanilla notes, while the palate reveals a rich, velvety texture with hints of licorice and dark fruit. Though it calls for patience, its solid, elegant structure is already apparent. The long, lively finish leaves no doubt about its extraordinary potential. |
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Harvested by hand. Area of 2.21 ha, planted in 1927, 1968, 1973, 1977, 1990, 2011. 100% de-stemmed, vinification in open stainless steel vats. Aged for 18 months in French oak barrels. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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