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The tasting |
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A brilliant red with great intensity and depth. |
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Abundant black fruit aromas. |
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Airy and refined, with a mineral-driven complexity, this cuvée offers a beautifully delicate texture. The oak is subtly integrated, enhancing the flavors of ripe fruit and adding depth to its elegant structure. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Grass-crusted suckling lamb, wild boar leg, veal tongue in Madeira sauce. |
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From now until 2040 and beyond for enthusiasts. |
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The estate and the wine |
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Domaine Henri Rebourseau is a cornerstone of Gevrey-Chambertin, known for its remarkable vineyard holdings, including nearly all the Grands Crus in the appellation. Long celebrated for wines that honor Burgundian tradition with precise and balanced flavors, it holds a special place among enthusiasts.
Since its acquisition by the Bouygues family five years ago, the estate has undergone a significant transformation. With a shift to biodynamic viticulture, a state-of-the-art gravity-fed winery, and refined aging techniques, the winemaking has reached new levels of precision and depth. These changes have firmly established Domaine Henri Rebourseau as one of Burgundy’s elite estates, on par with the region’s most iconic names. |
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The 2021 Mazis-Chambertin Grand Cru Red is a wine of remarkable delicacy, offering a mineral-driven, airy structure of great complexity. A perfect expression of its limestone terroir, it presents abundant black fruit flavors, with oak adding structure and depth that enhances the fruit’s richness. There’s little doubt that this wine will continue to evolve beautifully for many years to come. Rated 95/100 by Bettane+Desseauve. |
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Harvested by hand. Area of 0.96 ha, planted in 1956, 1958, 1974, 1981, 1986. 100% de-stemmed, vinification in open stainless steel vats. Aged for 18 months in French oak barrels. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Guide B+D 2024: 95/100 |
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