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The tasting |
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Dark red, almost black. |
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Intense aromas of black fruits interwoven with notes of spice and graphite. |
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Precise and elegant, with a ripe yet vibrant profile. This cuvée is infused with remarkable energy, offering a full-bodied palate supported by velvety tannins that coat without harshness. A bottle of exceptional class! |
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The sommelier's advice |
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Serve slightly chilled between 15 and 17°C in a Royal Glass Gran Ultima large-format glass. |
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Entrecôte forestière, roast beef in a crust, herb-roasted rack of lamb, spiced duck breast, cheeses. |
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From now until 2035. |
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The estate and the wine |
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A master of Tuscan Syrah, Luca d’Attoma established Duemani on untouched land, driven by a visionary approach to the grape and its potential. For over two decades, he has crafted stunning wines, complementing the Rhône Valley varietal palette with Cabernet Franc, treated with the same dedication to depth and finesse.
Biodynamic farming plays a central role in these exceptional creations, grounding them in sustainability and a long-term vision. His single-varietal wines are true treasures, earning the admiration of Olivier Poussier, our Best Sommelier in the World. |
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Crafted entirely from Cabernet Franc, the Toscana Costa Duemani 2018 is a wine of remarkable depth and vitality. Its refined graphite notes, perfectly ripened character, and polished tannins create a seamless, sophisticated profile. This is an exceptional bottle with great aging potential, offering both immediate pleasure and the promise of development over the years. Rated 95/100 by Olivier Poussier and 96/100 by Parker, it's a true testament to the heights this varietal can achieve in Tuscany. |
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Hand harvested. 17-year-old vines located in Riparbella. Around 30% whole grapes. Spontaneous fermentation by indigenous yeasts in temperature-controlled conical oak vats, followed by 30 days' pellicular maceration, with frequent short pump-overs. Aged for 22 months in 225-228-litre French oak barrels, 80% of which are new and 20% one-wine barrels. No fining or filtration. Bottled at the estate on 16 October 2020. Production of 7,000 bottles, 200 magnums, 12 jeroboams and 3 impériales.
Certified organic (by BioAgriCert) and biodynamic (by Demeter). |
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AWARDS |
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James Suckling: 96/100
Robert Parker: 96/100
Wine rated 95/100 by Olivier Poussier, Best Sommelier of the World |
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