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The tasting |
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Deep ruby red with purple highlights. |
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Intense aromas of black fruits, a smoky touch with a hint of bacon and the presence of Syrah. |
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A true burst of fruit flavors, with a velvety texture, powerful density, and silky tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled beef with rosemary grilled potatoes, spiced duck effiloché, traditional charcuterie. |
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From now until 2028 |
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The estate and the wine |
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This admirable cooperative cellar, known for its exemplary work, deserves recognition. The vignerons of Estézargues cultivate excellent terroirs in the Tavel region, practicing organic farming with high-quality standards. Today, we highlight one of their estates, which has completely impressed the Selection Committee with a cuvée that ranks among the best in terms of value and enjoyment.
Domaine des Bacchantes is one of their standout addresses, producing ultra-delicious, easy-drinking cuvées with an unbeatable quality-to-price ratio. |
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The 2023 Red Côtes du Rhône Villages offers a generous expression of ripe aromas, complemented by smoky notes, subtle touches of bacon, and raspberry coulis. This wine is well-concentrated, with a smooth, velvety texture and finely integrated tannins. It's the perfect wine to enjoy today, ideally paired with a succulent rosemary-scented steak. A Selection Committee favorite, rated 93/100. |
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Hand-harvested at optimum ripeness. Traditional vinification with maceration for 3 weeks. |
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AWARDS |
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A Selection Committee favorite, rated 93/100! |
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