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The tasting |
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Dark red-ruby of good intensity. |
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Subtle aromas of black truffle, very ripe blackcurrant and balsamic, accented with a spicy touch. |
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This wine has a dense, textured profile with a refined, concentrated character. You’ll find juicy, almost macerated fruit flavors that add depth, leading to a long, lingering finish. Ideal for those looking for a wine with both intensity and elegance. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Grilled beef tomahawk and roasted pumpkin with spices, lentils and boletus risotto. |
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From now until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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Château Fleur Haut Gaussens is one of Bordeaux's must-have estates. Hervé Lhuillier has done a remarkable job, producing a fruity, gourmet, elegant Bordeaux that exceeds all expectations. |
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Driven by a well-rounded and exceptional vintage, the 2019 Red Bordeaux Supérieur opens with inviting notes of truffle, dark fruit aromas, and spices. The full, concentrated structure offers intensity with layers of macerated fruit flavors—perfect for pairing with a hearty grilled or slow-cooked red meat. |
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Mechanical harvesting after several maturity controls, the berries are then sorted 3 times. Cold pre-fermentation maceration in thermo-regulated stainless steel tanks and natural malolactic fermentation. 50% of the wine is matured in French oak barrels for 8 months. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 91/100 by our Committee ! |
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