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The tasting |
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Intense garnet red. |
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Expressive with aromas of cherry and crushed strawberry. |
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A structure that is both fresh and warm, combining elegance with perfect balance. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef and mushroom stew, tagliatelle with Alba white truffle, guinea fowl salmis with chestnuts, grilled aubergines with spices and crushed tomatoes. |
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From now until 2040 |
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The estate and the wine |
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In the hands of the same family since 1870, Fratelli Alessandria is one of Barolo’s historic estates. Based in the heart of the appellation in Verduno, the estate champions Nebbiolo, balancing its depth with remarkable finesse and elegance.
With just 12 hectares, this sought-after estate remains highly exclusive. Devotees of refined, classically styled wines know its worth—and eagerly await any opportunity to secure its limited releases. |
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With its floral notes, the 2020 Red Barolo San Lorenzo di Verduno is a benchmark Nebbiolo, combining grace and intensity. This limestone terroir yields some of the most refined and harmonious wines, and this vintage is a perfect example—full-bodied and powerful, with even greater depth and fruit concentration. Sublime, with remarkable aging potential. |
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Hand harvested in October. Fermented for 22 to 30 days in stainless steel vats. Aged for 3 years in French and Slavonian oak barrels. |
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