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The tasting |
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Deep, brilliant red. |
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Intense, brilliant ruby red. |
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Subtle and aromatic, this blended wine offers a refined, infused texture with silky tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Noisette de chevreuil sauce grand veneur, oven-baked lamb mouse, roast squab with chanterelles, truffle risotto. |
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From now until 2034 |
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The estate and the wine |
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In the hands of the same family since 1870, Fratelli Alessandria is one of Barolo’s historic estates. Based in the heart of the appellation in Verduno, the estate champions Nebbiolo, balancing its depth with remarkable finesse and elegance.
With just 12 hectares, this sought-after estate remains highly exclusive. Devotees of refined, classically styled wines know its worth—and eagerly await any opportunity to secure its limited releases. |
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A blend of Barbera, Nebbiolo, and Freisa, the 2021 Langhe Rosso Rossoluna Red is a delightful introduction to the region and Alessandria’s style. Fresh and fruit-driven, it is elegantly vinified to highlight its delicate character, with subtle spicy nuances. Its fine structure and silky tannins make it an excellent choice to enjoy at the start of a meal or alongside white meat. |
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Hand harvested. Fermented for 10 to 12 days in stainless steel vats. Aged for 12 to 14 months in French oak barrels, then 2 to 3 months in stainless steel vats. |
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