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The tasting |
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A brilliant, intense red. |
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Floral aromas of iris and violet on a background of stone fruit and macerated cherries. |
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Beautifully expansive on the palate, balancing vibrant freshness with well-controlled concentration. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast poultry, veal chop au jus, and a host of classic Italian dishes, Osso bucco, bisteck a la fiorentina. |
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From now until 2035 |
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The estate and the wine |
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In the hands of the same family since 1870, Fratelli Alessandria is one of Barolo’s historic estates. Based in the heart of the appellation in Verduno, the estate champions Nebbiolo, balancing its depth with remarkable finesse and elegance.
With just 12 hectares, this sought-after estate remains highly exclusive. Devotees of refined, classically styled wines know its worth—and eagerly await any opportunity to secure its limited releases. |
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Sourced from high-altitude vineyards in Monforte d’Alba, the 2020 Red Barolo Gramoler captures the full power of this renowned terroir, known for producing structured wines that balance strength and elegance with remarkable harmony. Deep black fruit and spice notes complement its dense yet refreshingly vibrant texture, underscored by a distinctive mineral character and a hint of smokiness. A truly exceptional wine built for long-term aging. |
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Hand harvested. Vines averaging 30 years old, covering 2 hectares and located in the commune of Monforte d'Alba. Fermentation and maceration for 22 to 30 days. Aged for 3 years in Slovenian oak barrels, followed by 2 months in temperature-controlled stainless steel vats. |
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