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The tasting |
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Intense bright golden colour. |
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Notes of white fruit enhanced by a delicate hint of chalkiness. |
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Inviting and full of perfectly ripe fruit, this wine offers a generous, intensely fruity expression. The subtle aging enhances its depth, leading to a long, mouthwatering finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Chicken breast with parsley, vol-au-vent, fish in a white butter sauce. |
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From today until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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Discovered by our Selection Committee during a tasting in Burgundy, Domaine des Gandines is a shining example of the Mâconnais' rising success. Now led by Benjamin Dananchet—a passionate advocate of organic and biodynamic farming—the estate has embraced a fresh new energy and is setting its sights on the highest standards of its appellation. |
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Driven by vibrant freshness and perfectly ripe Chardonnay, the 2023 White Mâcon-Villages delivers elegant notes of white fruit with a delicate hint of chalk. The palate is generous and expressive, showcasing the full maturity of the vintage with intense fruit flavors. A subtle, well-judged aging process brings balance, leading to a long, mouthwatering finish.
A true food wine, it pairs beautifully with dishes like chicken oysters in a parsley-garlic sauce. Rated 92/100 by our Selection Committee. |
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Hand harvested. Pneumatic pressing of whole grapes. Light settling, natural fermentation using indigenous yeasts. Malolactic fermentation carried out. Aged on lees for 7 months.
Certified organic and biodynamic wine. |
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AWARDS |
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Mentioned in the Guide des Meilleurs Vins de France 2025 (RVF)
RVF Guide 2025: 91/100
Wine rated 92/100 by our Committee! |
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