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The tasting |
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Bright light yellow. |
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White fruit fragrances punctuated by notes of honeysuckle. |
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Bright and precise, this cuvée exudes youthful energy with a perfectly judged ripeness, refreshing acidity, and subtle, well-integrated oak. A fine balance of finesse and vibrancy. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Marinated pork spider, swordfish fillet marinated in lime, fresh goat's cheese. |
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From now until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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A rising star in the world of fine Burgundy, Domaine Guy Bocard has captured the attention of our Selection Committee. Firmly established in Meursault, this estate has skillfully combined its historic roots with a fresh, modern approach, supported by some of the most talented experts in the region.
With winemaker Philippe Pacalet now at the helm, this boutique estate—spanning just 5 hectares—is reclaiming its place among Meursault’s finest. A true hidden gem that won’t stay under the radar for long. |
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At the heart of the village of Meursault, from downgraded parcels, the 2022 white Côte d’Or Burgundy showcases a Chardonnay with precise, vibrant character and well-integrated oak. Fresh and youthful, it’s already highly enjoyable but will continue to evolve beautifully over the next 5 years or more. Rated 92/100 by the Selection Committee. |
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Hand-harvested, vinified and aged on fine lees in French oak barrels, 20% of which are new, for 12 months. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2025 (RVF)
Guide RVF 2025 : 90/100
Cuvée rated 92/100 by our Committee! |
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